Brunch, Christmas, Condiments, Holiday, Thanksgiving
1 lb butter softened
2 cups fresh cranberries chopped
2 tablespoons honey
1/2 cup powdered sugar or brown sugar
1/2 teaspoon cinnamon
zest of 1 orange
Chop cranberries by pulsing in food processor. Set aside in another container.
Whip butter in food processor until light and fluffy.
Mix in sugar, honey, cinnamon & orange zest. Blend well.
Add chopped cranberries & pulse until combined.
Store in refrigerator.
Bring to room temperature before serving.